Chicken Salad Supreme
2 C cooked chicken, shredded
1 C seedless grapes, halved
½ C pineapple tidbits, well-drained
½ C Swiss cheese, shredded
½ C celery, diced
2 tablespoons green onions -- sliced
½ C sour cream
¼ C Duke's mayonnaise
½ C chopped pecans or sliced almonds, toasted
Season with salt and pepper. I also love the Beau Monde seasoning from Spice Island, a combination of celery, onion, and salt that's a fabulous seasoning for so many foods. By the way, the name beau monde is French for "beautiful world."
Mix first 6 ingredients. Mix sour cream and mayonnaise. Toss all together till well mixed. Sprinkle with almonds. May be served in cream puffs or croissants and placed on lettuce leaves with cherry tomatoes.
A delicious salad for a lunch or light dinner. Try using grilled chicken for a wonderful variation!