Hitting the 100 mark!

July 3rd, 2010

 

Last night it happened!!!  I hit a milestone in my Early Bird Cafe passing the 100 sales mark!  It has been 5 1/2 months since I began listing in my new etsy shop and feeling pretty happy with the sales and feedback.  Two of the biggest sellers are the Everything Granola and the Cowboy Cookies.  Last week I decided to put those two together and introduced Everything Cowboy Cookies, a rich, chunky oatmeal/chocolate chip cookie.  Above is a new biscotti, Almond Joy!  Coconut, Almonds and Chocolate chunks in this gourmet treat.  Had 1 this morning with my coffee!

Everything Cowboy Cookies  and   Peanut Butter Cookies are also new items on the menu.

Thanks to all my loyal customers, new customers, both on-line and my local friends!

Meet Jonas

March 30th, 2010

One of the things that I’ve enjoyed with both of my shops is when a customer purchases something from me as a gift.  It can be a bib or blanket, a Christmas, birthday or baby shower gift.  Whatever the event it just makes me happy to be in on the occasion.

My first earlybirdcafe customer, a dear lady from Maine named Paula.  She has bought for herself, for neighbors, friends, one in particular was for a young man named Jonas who was in the midst of exams at Northeastern University in Boston.  He’s received more than one care package and I’m always happy to be a part of these.  Recently I asked Paula to tell me about Jonas and received the sweetest note of praise for this college kid who has become her “adopted grandson”.

“Well Mary you asked about Jonas, one of my favorite topics.”  She told me about how he came to work for her when he was just 9 years old.  She needed help with some physical stuff like lifting and carrying.   Very shy, innocent and scared, signing up to help with everything from shoveling snow to bringing in groceries, laundry, and rubbish back and forth.   He spoke only please, thank you, yes and no in the beginning.   As Jonas grew, so did the responsibilities  in the 9+ years he worked for her.  Eventually he was running errands, banking, helping with her antique business and so on.
 

It was obvious that she’s had an influence in his life.  “She has acted as a good boss, teaching me what it means to be an employee, while also helping me learn to listen, and just be more understanding.  Probably most importantly is I’ve had to be accountable for my mistakes, but also have been able to learn and quickly move on from those mistakes.”
I was also impressed with the other things Paula told me about Jonas; being an honors scholar, captain of the soccer team and tennis team, class president the list is endless. Not only that but she told me that he is movie star handsome with bright blue eyes. Everyone of her friends is smitten with him and they are all in their 60s and seventies.  With that I had to see for myself and she was right!  Of course, I’m old enough to be his mom.

Naturally, she was very sad to see him go at first but he is having so much fun and doing so brilliantly at Northeastern that she was soon was sharing his enthusiasm. He just declared his major in political science and economics.  This summer he will be back in Maine interning in Maine US senator Susan Collins office.  Even while he’s away they keep up via emails, skype, etc.

Paula also shared that he is quite a foodie and loves good restaurants and well prepared fresh food in general.  She tells me that he is a great cook himself and very health conscious though not so much as to be annoying.  Bacon doesn’t scare him!!  He has become her “adopted” grandson and I can certainly tell that she adores this fine young man and I understand more clearly why.

Over the years he moved from carrying groceries to being her driver and helping in any way that she needed him.   In many ways being her legs and arms, especially with seasonal decorations and arranging of antique showcases.  What came through this was a solid relationship which brought two individuals from opposite generations to become good friends.  While he was an employee the time that they were together facilitated lots of time to talk about the daily news, opinions on elections, TV shows, even people watching.  They would also explore all the local eateries for weekly lunches, and soon began appreciating the friendship more than the job. 

Jonas got to know all the characters and drama of Paula’s retirement community.  He explained, that was where he learned the “smile and nod” of the elevator.  At the same time he exposed her to the life of a high school teen and all of the different obligations and teams one can assume.

While it is interesting to investigate family history and genealogy with shows like the new, “Who Do You Think You Are”  I am equally interested in unique people and these special relationships, like Paula and Jonas.  Not blood related yet each has had an incredible, positive and profound effect on the other.  It is so refreshing to hear about this outstanding young man and obviously the bond that is between them.  It was easy to see that each of them has had a positive and instrumental effect on the other.  Paula was blessed by not only the work that Jonas did for her but the friendship that has formed.  Jonas has a cheerleader, a mentor, he has learned so many valuable life skills in working for and helping Paula.  Paula has this adopted grandson that she is not only fond of but she can be assured of knowing that she has played an important role in helping to shape the next generation.

How do you do, Granola?

March 7th, 2010

Yogurt is how I do granola. I had been using the Activia but decided to buy a tub of Dannon All Natural Vanilla and think I have a new fav. An easy lunch to take to work, the yogurt goes in the bowl first then I add some frozen blueberries. In a separate Glad container I’ll put a 1/2 cup of Everything Granola. By the time I’m ready for lunch the blueberries are softened. In goes the granola…a quick & easy, healthy lunch.

On my “to-do” list has been to do a nutritional calculation on the granola from my earlybirdcafe. It’s been pushed aside until this weekend when someone asked the info. Thanks Laura for helping me get that item crossed off the list!!!  How do I figure out the nutrition? There are a number of nutrition calculators on the web. I’ve been using the one from SparkPeople.com for these.   Here’s the highlights of the analysis.

Everything Granola Nutritional Information

Calories     213
Total Fat     11.4g
Saturated Fat     2.5g
Polyunsaturated Fat     2.5g
Monounsaturated Fat     5.8g
Cholesterol     0.0mg
Sodium     73.6mg
Potassium     222.3mg
Total Carbohydrate     27.7g
Dietary Fiber     2.8g
Sugars     18g
Protein     2.6g

Nutty Granola Mix Nutritional Information

Calories     165
Total Fat     12.6g
Saturated Fat     2.7g
Polyunsaturated Fat     2.8g
Monounsaturated Fat     6.5g
Cholesterol     0.0mg
Sodium     79.6mg
Potassium     88.5mg
Total Carbohydrate     12.5g
Dietary Fiber     1.2g
Sugars     5.8g
Protein     2.3g

So tell me, how YOU do granola?!?

Early Bird Cafe’s first month

February 17th, 2010

It’s been one month since I started selling in my new shop, earlybirdcafe.etsy.com.  Last week I was one of a dozen other women who participated in a Networking Open House.  All of us had various businesses, everything from dog walking, to jewelry, handbags to monogramming, custom window designs, a day spa and cooking classes.  Paula Wardlaw opened her beautiful home for us all.  She has her own line of products, p. jolie cosmetics and is an awesome make-up artist. 

I found these place card holders at Hobby Lobby for labeling the various samples.  They also had some great bags and boxes  for packaging.  It was great to meet all the other women who are also working  on growing their businesses!  Thanks Laurel for the invite and Paula, for putting this all together!!!

So far in this first month I’ve had 20 on-line sells plus some other sales at the open house and to others, averaging close to a sale a day.  Not too bad…hoping to see this continue to grow!  Thanks to Sara, for the packaging, labels and other design help!  Thanks to the Giessens and others who continue to offer me great feedback  and encouragement, my loyal taste testers.

The number one seller has been the Fig and Walnut Energy Bars, a close second is the Everything Granola.  Tied for 3rd place is the Nutty Granola Mix and the Cherry Pecan Biscotti.  The Apricot, Date and Almond Energy Bars are a fairly new addition, similiar to the Fig and Walnut bars but sweetened with maple syrup, finished 4th.  I also had a recent special order for Gingerbread from one of my regular customers, a gift for someone.  Whether it’s a food item from the Early Bird Cafe or an item from my other shop, I love knowing that something purchased from me is a gift for someone special.   

Adding some cookies to the menu

February 1st, 2010

Today was a day spent in the kitchen baking.  I had a chance to experiment with some new recipes to offer on my newest etsy website, earlybirdcafe.etsy.com.  In addition, I had 3 new sales today for both granolas and the Fig & Walnut Bars.  Got those made, packaged, shipped!  Good Day! 

I did get these Cowboy Cookies photographed and listed.  A cross between two greats; an oatmeal cookie and the chocolate chunk.   A hearty treat with a soft, chewy texture.

Still working on the listing for this classic shortbread.  Do I keep the wedges or try another shape?  Hmm… 

The cutting board the shortbread is on?  Made by my brother Jeff!  Isn’t it a beauty! 

Chicken Salad Supreme

January 27th, 2010

Chicken Salad Supreme

 INGREDIENTS:

2 C cooked chicken, cubed

1 C seedless grapes, halved

½ C pineapple tidbits, well-drained

½ C Swiss cheese, shredded

½ C celery, sliced

2      tablespoons   green onions — sliced

½ C sour cream

¼ C mayonnaise (I like Dukes the best)

¼ C almonds, toasted  (or pecans)

Season to taste – Beau Monde or celery salt, pepper and or lemon pepper

INSTRUCTIONS:

 Mix first 6 ingredients.  Mix sour cream and mayonnaise.  Toss all together till well mixed.  Sprinkle with almonds.  May be served in cream puffs or croissants and placed on lettuce leaves with cherry tomatoes.

 A delicious salad for a lunch or light dinner.  Try using grilled chicken for a wonderful variation!

 

This recipe goes into the “Family Favorite” category!  To prepare the cooked chicken I use chicken breast that are the bone-in.  In a large stock pot place washed chicken breasts, add celery stalks, a large onion,  quarted garlic cloves, season with salt and pepper, additional seasonings such as garlic powder, celery salt.  Add just enough water to barely cover, put on your lid then bring to a simmer, reduce tempurature to low, cook another 15-20 minutes.  Turn off the heat and let the pot sit until cool enough to handle.  I prefer to hand shred the meat.  Strain and save the excellent the broth for soups or other recipes.  If you don’t have time to cook your own meat, a rotiesserie chicken works well, grilled chicken is also delicious and adds another flavor dimention.  I didn’t put seasonings amounts because I don’t really measure, but season to taste with the Spice Island blend,  ”Beau Monde” seasoning, pepper. 

When I first posted this recipe on my “old” website I used this picture of my youngest son who was about 4 years old when this was taken.  Even though he’s 10+ now, I had to keep the picture just because I love it so!

Practical Horticulture

January 24th, 2010

A package with a book, addressed to me…I knew I hadn’t ordered anything.  It was Practical Horticulture, the 7th addition that arrived Friday via FedEx.  It took a few seconds but then I remembered an email from a year or so ago from authors Laura Williams Rice & Robert P Rice, Jr., asking for permission to use one of my photographs she’d seen on my website in the newest edition of their book.  Of course I happily agreed, time passes and I nearly forgot about it all.  So now I guess I can say that I’m published.  One picture of a Lamb’s Ear, page 51.

My latest endeavor, EarlyBirdCafe.etsy.com is off to a great start!  My first sale was the Everything Granola and the Fig & Walnut Energy Bars to Paula in Maine.  She has ordered more granola for a friend and more bars for herself!  Oh, how that made my day!  Tonight I’ve made another batch of granola that will go to the other side of the country, to Shea in Oregon.   Thank you to my new customers and to my (graphic) designer kids for the great design work in my shops and webpages!

Chicken Piccata

January 19th, 2010

I don’t fry!  It was in our wedding vows, I’m sure but I do occasionally make this dish that’s a bit easier.  

Chicken Piccata

INGREDIENTS:

4 chicken breasts, skinned and de-boned*

1 egg

3 T lemon juice

1/8 t each; garlic powder and paprika

¼ C butter or margarine

1 chicken-flavored bouillon cube

½ C water

3/4 C Vermoth or a dry white wine

1 lemon, juiced

INSTRUCTIONS:

Beat egg with 1 T lemon juice.  Combine flour and spices.  Dip chicken in egg mixture, then in the flour mixture.  Brown chicken in a skillet with melted butter.  Dissolve bouillon in water; add remaining 2 T lemon juice.  Pour into the skillet with the chicken.  Cover and simmer on low for 20 minutes.

Kroger had Tyson boneless, skinless breasts on sale for $1.79 lb!  So, chicken was on the menu for this evening!  When I went to get a bouillon cube the only one I had was beef so I turned to a bottle of Vermoth (or a white wine), added some more lemon to the mix.  Add chopped garlic or more garlic powder, if you like.  Capers are also traditionally added to this dish so throw some in if you desire!  Use this basic technique & make it your way.

 *For more even cooking and I do tenderize using my rolling pin with the filets between 2 pieces of wax paper.

I love Lucy!

January 14th, 2010

…Gretchen and Buttercup!  (That’s me with Buttercup.)

It’s strangely quiet and dark  in the coop.

The rooster who free ranged down the street I found, captured and return to his owner.  We’ll miss their chattery clucking, the scratching about their yard.  Their new home in Alpharetta is amazing and I know that they will be loved, spoiled and cared for just like they were here!  We’ll miss our girls!!!

Chicken Fettucine!

Buttercup, Gretchen and Lucy

Margarita Pie

December 26th, 2009
margarita pie2
A great dessert for a Southwestern dinner.  I always love when a dish can be made ahead and this one fits the bill.

See more photos and the recipe.

I’m in my happy place when my hands are busy; creating in the kitchen or garden, sewing or painting, even occasionally sculpting this and that.

“Whatever you do, work at it with all your heart.” Colossians 3:23

Recent Posts

Meet Jonas
March 30, 2010
By Mary Hanks
How do you do, Granola?
March 7, 2010
By Mary Hanks
Early Bird Cafe’s first month
February 17, 2010
By Mary Hanks
Adding some cookies to the menu
February 1, 2010
By Mary Hanks
Chicken Salad Supreme
January 27, 2010
By Mary Hanks

My Heart’s Desire

Early Bird Cafe