A great dessert for a Southwestern dinner.  I always love when a dish can be made ahead and this one fits the bill.

Margarita Pie

INGREDIENTS:

1/2 cup margarine

1 1/4 cups finely crushed pretzels

1/4 cup brown sugar

14 oz. Eagle brand sweetened condensed milk

1/3 cup lime juice

2-4 Tbls. tequilla

2 Tbls. Triple Sec

1 cup whipped cream

INSTRUCTIONS:

Melt margarine in a small saucepan. Stir in pretzel crumbs and sugar. Mix well.

Press crumbs on bottom and sides of a buttered 9 inch pie pan.  Bake in oven at 375 degress for about 10 minutes.  Cool completely before filling.

In large bowl combine milk, lime juice, tequilla, and Triple Sec. Mix well. Fold in whipped cream. Pour into prepared crust.

Freeze or chill until firm for 2 hours in freezer or 4 hours in fridge. Refrigerate or freeze leftovers( if there are any)!