Chicken Salad Supreme
INGREDIENTS:
2 C cooked chicken, cubed
1 C seedless grapes, halved
½ C pineapple tidbits, well-drained
½ C Swiss cheese, shredded
½ C celery, sliced
2 tablespoons green onions — sliced
½ C sour cream
¼ C mayonnaise (I like Dukes the best)
¼ C almonds, toasted (or pecans)
Season to taste – Beau Monde or celery salt, pepper and or lemon pepper
INSTRUCTIONS:
Mix [...]
I don’t fry! It was in our wedding vows, I’m sure but I do occasionally make this dish that’s a bit easier.
Chicken Piccata
INGREDIENTS:
4 chicken breasts, skinned and de-boned*
1 egg
3 T lemon juice
1/8 t each; garlic powder and paprika
¼ C butter or margarine
1 chicken-flavored bouillon cube
½ C water
3/4 C Vermoth or a dry white wine
1 lemon, juiced
INSTRUCTIONS:
Beat [...]
A great dessert for a Southwestern dinner. I always love when a dish can be made ahead and this one fits the bill.
Margarita Pie
1/2 cup margarine
1 1/4 cups finely crushed pretzels
1/4 cup brown sugar
14 oz. Eagle brand sweetened condensed milk
1/3 cup lime juice
2-4 Tbls. tequilla
2 Tbls. Triple Sec
1 cup whipped cream
Tired of turkey and ham leftovers…again! Beef. It’s what’s for dinner. This hearty recipe is easy, delicious and makes great leftovers for taking to work the next day. Serve with egg noodles or rice, a nice bread or rolls, salad or vegetable.
Beef Burgandy
INGREDIENTS:
2 lb lean beef, cut into cubes
2 T bacon drippings or oil
1 medium [...]
I wish I could send you the awesome smell that fills the house while this is baking! Use this topping for other crisps such as pear or peach, even a combination of fruits. Adjust the amount of sugar depending or the tartness of your fruits and the spices as to your family’s tastes.
My favorite helper & favorite hen; Jonathan & Lucy!
A new batch of peach preserves.
Pickled Green Tomatoes Recipe from Michael Symon
Trying new recipes is always fun but today’s new kitchen adventure was special, pickling for the first time since I was a kid with 10 year old son. The tomatoes came from my garden, [...]
NEW ITEMS!!! Rabbit Rabbit Pillow and Doggie Diaper Bag
An index and links to more recipes at maryhanks.com on my Food For Thought page.
These mouthfuls get their crunch from a trio of pantry ingredients-cereal, coconut and nuts.
Grand Slams1 cup shortening1 cup sugar1 cup firmly packed light brown sugar2 large eggs2 1/2 cups all-purpose flour1 teaspoon [...]
This recipe comes from Martha Stewart, Espresso Double Chocolate Chunk. I’ve made this several times and think you’ll enjoy too. Happy Valentine’s Day!
Sweets for Jonathan’s class party today have turned my green thumbs a rosy pink but were so fun to make. These are Sugar Cookies with Royal Icing and various sprinkles. Next post will have the recipe for Espresso Double Chocolate Chunk that were not for the kids but for his teacher. Can’t beat the [...]
Some things just need to be repeated and this recipe is one of them! Always a hit. Never goes to waste. Charred Corn Guacamole is another tried and true recipe that I think you’ll all enjoy. I love the idea of grilling the corn as Bobby Flay recommends but IF grilling [...]